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  1. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Item 1 of 1
Item 1 of 1

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

Printed Book
SR 285
Inclusive of VAT
Sold as: EACH
SR17Per Month/24 months
Author:Francatelli, Charles Elme
Date of Publication: 2017
Book classification:Education,English Books,
No. of pages:582 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR285
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Specifications

SKU9781138976276
Manufacturer Number9781138976276
year published2017
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