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  1. The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialis
Item 1 of 1
Item 1 of 1

The Modern Baker

Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialis

Printed Book
SR 156
Inclusive of VAT
Sold as: EACH
Author:Kirkland, John
Date of Publication: 2020
Book classification:Cookery,English Books,Business & Management
No. of pages:238 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR156
Incl. VAT
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Specifications

SKU9789354188251
Manufacturer Number9789354188251
year published2020
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