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  1. The Globalisation of Chinese Food
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The Globalisation of Chinese Food

Printed Book
SR 298
Inclusive of VAT
Sold as: EACH
SR18Per Month/24 months
Author:Cheung, Sidney
Date of Publication: 2015
Book classification:Education,English Books,
No. of pages:216 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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About this Product

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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Specifications

SKU9781138863316
Manufacturer Number9781138863316
year published2015
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