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  1. The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
Item 1 of 1
Item 1 of 1

The Chemistry of Wheat

Flour and Bread and Technology of Breadmaking

Printed Book
SR 223
Inclusive of VAT
Sold as: EACH
SR13Per Month/24 months
Author:Jago, William
Date of Publication: 2021
Book classification:Education,English Books,
No. of pages:536 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR223
Incl. VAT
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Specifications

SKU9783337529178
Manufacturer Number9783337529178
year published2021
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