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  1. The Bakers Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches (1899)
Item 1 of 1
Item 1 of 1

The Bakers Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches (1899)

Printed Book
SR 194
Inclusive of VAT
Sold as: EACH
Author:Blandy, John
Date of Publication: 2010
Book classification:CookeryEnglish Books,
No. of pages:262 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR194
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Specifications

SKU9781120871305
Manufacturer Number9781120871305
year published2010
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