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Routledge
Taking Food Public: Redefining Foodways in a Changing World
SR 479
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SR29Per Month/24 months
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About this Product
Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
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