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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Printed Book
SR 350
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SR21Per Month/24 months
Author:Mason, Pamela
Date of Publication: 2017
Book classification:Medical Books,English Books,
No. of pages:370 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

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Specifications

SKU9780415744720
Manufacturer Number9780415744720
year published2017
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