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LAP Lambert Academic Publishing
STUDY ON POST HARVEST LIFE OF CERTAIN FRUITS AND VEGETABLES
SR 208
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SR12Per Month/24 months
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About this Product
The objective of post-harvest handling is, therefore, the creation of an understanding of all the operations concerned from harvesting to distribution so as to enable people to apply the proper technology in each step and in such a way to minimize losses and maintain quality as high as possible during the distribution chain. vegetables and fruit preservation is a routine problem and orgainc preservation technique is the most suitable.
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