Sout Whole Bean Coffee

In the lush countryside surrounding the mountains of Ethiopia, "Lisi" begins its journey at sunrise amidst high-altitude coffee farms, where the plants draw vitality from fertile soil and a temperate climate. At elevations ranging from 1,800 to 1,950 meters above sea level, the "Mango" coffee harvest is born—crafted with meticulous precision to ensure that every cup offers a truly unique flavor profile. The secret behind the distinctive taste of Mango coffee lies in its "fermentation process"—a modern technique that blends science with tradition. Here, beneficial bacteria work in harmony with the coffee beans to develop a delicate acidity and profound depth of flavor. Each sip reveals layers of kiwi, mango, and blueberry, leaving a lasting impression on those who seek adventure in the world of coffee. Discover other coffee offerings (250g): Morena Coffee Caldas Embrujo Coffee Distinctive Flavor Profile of Mango Coffee Tasting Notes: Kiwi – Mango – Blueberry Available Sizes: 250g – 1kg Whether you are trying Mango coffee for the first time or enjoying it as part of your daily ritual, it is available in the size that best suits your needs.