• Process: Natural (Dried)
• Quantity: 250g
• Tasting Notes: Sweetness – Hazelnut – Chocolate
Suggested Recipe: Hot V60
• Coffee: 20g
• Water Temperature: 90°C
• Ratio: 1:15
• Extraction Time: 2:20 – 3:00 minutes
Suggested Recipe: Iced V60
• Coffee: 25g
• Water Temperature: 89°C
• Ice: 150g
• Extraction Time: 1:20 – 1:50 minutes