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Palgrave Macmillan
Secret Ingredients : Race
Genderand Class at the Dinner Table
SR 324
Inclusive of VAT
SR19Per Month/24 months
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About this Product
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in white trash cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
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