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LAP Lambert Academic Publishing
SCIENTIFIC BASIS OF THE IMPACT OF SOYA CULTIVATION ON THE ENVIRONMENT
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About this Product
This monograph presents data on the quantitative and qualitative parameters of oil obtained by processing soybean seeds grown in experimental field experiments conducted to study the effect of mineral fertilizers on the yield of soybeans, as well as on the scientific basis of changes in the agroecological and soil ecology of soybean cultivation. In addition, advanced agrotechnologies used in soybean cultivation were researched. conclusions were prepared based on the obtained results.
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