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  1. Food Presentation Techniques - Garnishing and Decoration
Item 1 of 1
Item 1 of 1

Food Presentation Techniques - Garnishing and Decoration

Printed Book
SR 15
Inclusive of VAT
Sold as: Each
Author:Jagmohan Negi
Date of Publication: 2013
Book classification:Business & Management,English Books,
No. of pages:253 Pages
Format:Paperback

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Printed Book

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Specifications

SKU488826
Manufacturer Number9788121935753
year published2013
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