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Routledge
Planning Sustainable and Resilient Food Systems: From Soil to Soil
SR 229
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SR13Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences.
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