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Item 1 of 1
Item 1 of 1
The University of North Carolina Press
Pickles and Preserves
SR 139
Inclusive of VAT
This book is printed on demand and is non-refundable after purchase
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SR139
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About this Product
This book introduces the modern cook to a wonderful piece of Americas culinary heritage. The books 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowlers new foreword expands and updates Browns notes on preserving methods, equipment, and safety.
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