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LAP Lambert Academic Publishing
Physical Menu Design
SR 256
Inclusive of VAT
SR15Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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SR256
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About this Product
A physical menu has been considered as the primary tool to increase sales in a restaurant. It functions as the visualization on F & B products and services of restaurants. The availability of the physical menu design in restaurants is becoming essential to create memorable experiences for customers. Such memorable experience potentially improves the level of customer satisfaction. Owners and managers should start considering the vital role of the physical menu in restaurants
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