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  1. Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Printed Book
SR 397
Inclusive of VAT
Sold as: EACH
SR24Per Month/24 months
Author:Fito, Pedro
Date of Publication: 2019
Book classification:Engineering,English Books,English Books,
No. of pages:282 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu
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Specifications

SKU9780367455248
Manufacturer Number9780367455248
year published2019
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