Oro Whole Bean Coffee

We are honored to present the crown jewel of Ethiopian harvests, sourced from the Gedeb region of Yirgacheffe. This exceptional coffee—of the Heirloom variety—is cultivated at a high altitude of 2,100 meters above sea level and processed using the natural (dry) method. The coffee is characterized by a heavy, full body and pronounced sweetness, with distinct notes reminiscent of red fruits, grapes, berries, and chocolate. It is well-suited for espresso, milk-based espresso drinks, and pour-over (filter) brewing methods.