Olala Coffee Roaster Whole Bean Coffee

An Ethiopian coffee characterized by rich notes of dried blueberries, caramel, lemon, and cocoa powder. Coffee Details Country: Ethiopia Varietal: Heirloom Process: Natural (Dried) Tasting Notes: Dried blueberries, caramel, lemon, cocoa powder Altitude: 2000 m Suggested Recipes Pour-over Coffee dose: 18 g Water volume: 270 ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee dose: 18 g Water volume: 32 ml Temperature: 90°C Extraction time: 30 sec