Olala Coffee Roaster Whole Bean Coffee

An Ethiopian coffee featuring notes of chocolate, berries, and cherry, with the sweetness of honey. Crop Information Country: Ethiopia Varietal: Heirloom Process: Natural (Dried) Flavor Notes: Chocolate, berries, cherry, honey sweetness Altitude: 1950 – 2500 m Suggested Recipes Pour-over Coffee dose: 18g Water volume: 270ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee dose: 18g Water volume: 32ml Temperature: 90°C Extraction time: 30 sec