Olala Coffee Roaster Whole Bean Coffee

A Brazilian coffee characterized by floral notes, moderate sweetness, and a soft acidity. Crop Information Country: Brazil Varietal: Yellow Catuai-Bourbon Processing: Natural (Dried) Notes: Floral, moderate sweetness, soft acidity Altitude: 800 – 1200 m Suggested Recipes Pour-over Coffee dose: 18 g Water volume: 270 ml Temperature: 90°C Extraction time: 2:40 min Espresso Coffee dose: 18 g Water volume: 32 ml Temperature: 90°C Extraction time: 30 sec