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  1. Non-Thermal Technologies for the Food Industry: Advances and Regulations
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International Product
Item 1 of 1

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Printed Book
SR 419
Inclusive of VAT
Sold as: EACH
SR25Per Month/24 months
Author:Anandharamakrishnan, C.
Date of Publication: 2025
Book classification:Engineering,English Books,
No. of pages:392 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.

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Specifications

SKU9781032416984
Manufacturer Number9781032416984
year published2025
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