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Item 1 of 1
Item 1 of 1
Springer
Monitoring Dietary Intakes
SR 471
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SR28Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
This book shows methods for measuring how much humans eat and drink of certain substances. The methodologies described here are important for all specialists involved in the study of food safety and the establishment of food industry regulations or dietary requirements.
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