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  1. Law and Food: Regulatory Recipes of Culinary Issues
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Law and Food: Regulatory Recipes of Culinary Issues

Printed Book
SR 264
Inclusive of VAT
Sold as: EACH
SR16Per Month/24 months
Author:Mancuso, Salvatore
Date of Publication: 2023
Book classification:Law,English Books
No. of pages:254 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR264
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About this Product

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

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Specifications

SKU9780367747930
Manufacturer Number9780367747930
year published2023
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