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Springer
History of Modern Biotechnology I
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About this Product
History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A.
Fang: The Natural Functions of Secondary Metabolites.- T.
Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H.
Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S.
Bisaria: Development of Biotechnology in India.- M.
Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovلnszky: Biotechnology in Hungary.- A.
Fiechter: Biotechnology in Switzerland and a Glance at Germany.
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