EngineeringGluconic Acid Production from Breadfruit Hydrolysate using A. Niger
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Item 1 of 1
SKU 9783659719721Publishing Ref 9783659719721
LAP Lambert Academic Publishing
Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger
Printed Book
SR 289
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SR17Per Month/24 months
SKU 9783659719721Publishing Ref 9783659719721
Author:Ajala Olawale
Date of Publication: 2015
Book classification:Engineering,English Books,
No. of pages:132 Pages
Format:Paperback
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About this Product
This book provide information on the hydrolysis of breadfruit and subsequent application for gluconic acid production using Aspergillus niger. Gluconic acid is an organic acid that found its application in food, beverages, pharmaceutical industries and medicinal purposes.This book is a resource material for whosoever want to build a plant producing gluconic acid. It is also relevant to the academia for further researches.