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  1. Functionality of Proteins in Food
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Functionality of Proteins in Food

Printed Book
SR 863
Inclusive of VAT
Sold as: EACH
SR52Per Month/24 months
Author:Zayas, Joseph F.
Date of Publication: 2012
Book classification:Engineering,English Books
No. of pages:388 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

The physico-chemical properties of proteins in food are of crucial importance in food quality and food processing. This book describes in detail the functional properties of food proteins and their modifications. Special attention is given to the improvement of existing and the design of new food systems using proteins with modified properties.
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Specifications

SKU9783642638565
Manufacturer Number9783642638565
year published2012
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