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Food Production Technology: Principles

Methodsand Applications for Modern Food Industries

Printed Book
SR 130
Inclusive of VAT
Sold as: EACH
Author:Syuzanna Xolmurotova Ismoil qizi
Date of Publication: 2024
Book classification:Education,English Books,Engineering,
No. of pages:160 Pages
Format:Paperback

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About this Product

One of the most important tasks of the government of the republic is to meet the growing demand of the population for consumer goods, that is, food. For example, as a result of full supply of food and non-food products to the population, the foundation is created for them to live a prosperous life. Meeting this demand is solved by increasing the number of food enterprises and expanding the base of food raw materials, as well as their rational use, introducing new innovative technologies to the enterprises of the network.

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Specifications

SKU9789358727036
Manufacturer Number9789358727036
year published2024
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