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Food In Global History

Printed Book
SR 337
Inclusive of VAT
Sold as: EACH
SR20Per Month/24 months
Author:Grew, Raymond
Date of Publication: 2000
Book classification:Saudi Arabia & The Arab World,English Books,
No. of pages:304 Pages
Format:Paperback

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About this Product

This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
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Specifications

SKU9780813338842
Manufacturer Number9780813338842
year published2000
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