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  1. Food Engineering Laboratory Manual
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Food Engineering Laboratory Manual

Printed Book
SR 397
Inclusive of VAT
Sold as: EACH
SR24Per Month/24 months
Author:Barbosa-Canovas, Gustavo V.
Date of Publication: 2019
Book classification:Engineering,English Books
No. of pages:156 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.
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Specifications

SKU9780367448240
Manufacturer Number9780367448240
year published2019
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