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SAGE Publications Ltd
Food and Drink Tourism: Principles and Practice
SR 268
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SR16Per Month/24 months
This book is printed on demand and is non-refundable after purchase
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About this Product
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.
Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.
Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.
Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
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