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  1. Fatty Foods, Their Practical Examination: A Handbook For The Use Of Analytical And Technical Chemists (1913)
Item 1 of 1
International Product
Item 1 of 1

Fatty Foods

Their Practical Examination: A Handbook For The Use Of Analytical And Technical Chemists (1913)

Printed Book
SR 225
Inclusive of VAT
Sold as: EACH
SR13Per Month/24 months
Author:Bolton, Edward Richards
Date of Publication: 2008
Book classification:Education,English Books,English Books,
No. of pages:412 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR225
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Specifications

SKU9781436845311
Manufacturer Number9781436845311
year published2008
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