Experience the exceptional depth of DUHA Brazil Diamond Specialty Whole Bean Coffee. Grown at an altitude of 1100m in the famous Minas Gerais region of Brazil, these premium beans undergo a natural, dry-processed method to lock in their rich characteristics. This exquisite single-origin coffee features a heavy body complemented by warm, naturally sweet flavor notes of caramel and brown sugar. Carefully roasted to bring out its best qualities, it is highly versatile and fully optimized for both intense espresso extraction and clean filter coffee brewing.
Brazil (Diamond)
Region: Minas Gerais
Altitude: 1100 m
Processing Method: Natural (Dry-processed)
Flavor Notes: Caramel, brown sugar, heavy body
Suitable for espresso and filter coffee