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Dictionary of Food Ingredients

Printed Book
SR 518
Inclusive of VAT
Sold as: EACH
SR31Per Month/24 months
Author:Igoe, Robert S.
Date of Publication: 2011
Book classification:Engineering,English Books
No. of pages:264 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

Includes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients

Brand new section, "Food Definitions and Formulations"

Features a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers

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Specifications

SKU9781441997128
Manufacturer Number9781441997128
year published2011
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