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Cooking Your Catch - A Handy Guide to Cleaning

ScalingGuttingDressingCuringSmokingKippering and Drying - Including Some Serving Suggestions

Printed Book
SR 134
Inclusive of VAT
Sold as: EACH
Author:Various
Date of Publication: 2012
Book classification:Crafts & Hobbies,English Books,
No. of pages:56 Pages
Format:Paperback

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About this Product

A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
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Specifications

SKU9781447453864
Manufacturer Number9781447453864
year published2012
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