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  1. Cutting Onions : Leadership Lessons Learned From the Restaurant Industry
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Item 1 of 1

Cutting Onions : Leadership Lessons Learned From the Restaurant Industry

Printed Book
SR 78
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Sold as: EACH
Author:Shaw, Bobby
Date of Publication: 2020
Book classification:Business & Management,English Books,
No. of pages:198 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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About this Product

A business and leadership memoir grounded in the real-life story of one leaders journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
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Specifications

SKU9781642795783
Manufacturer Number9781642795783
year published2020
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