Computational Study of Butterfly Pea Varieties to Investigate Cognitive-Enhancing Potential

Being a storehouse of therapeutic compounds, plants play a remarkable role in traditional medicine systems. Prevention of many diseases has been associated with the ingestion of plant-based natural antioxidants on account of their protective role. Regular intake of such compounds is associated with a low risk of mortality from different diseases. Phenolic compounds, enzymes, proteins, and vitamins play a major role in prevention of many diseases. However, among all these protective agents, phenolic compounds are of much biological interest. They interfere with various oxidation processes by reacting with free radicals and chelating catalytic metals. Acting as oxygen scavengers, they prevent auto-oxidation of lipids. Natural antioxidants like vitamins C and E, carotenoids and polyphenols like flavonoids are some other noteworthy components involved in prevention of diseases. The emergence of pathogenic microorganisms that are resistant to major classes of antibiotics due to the indiscriminate use of synthetic antimicrobial drugs is an alarming concern. Besides this, high cost and adverse side effects of synthetic antibiotics are the major burning global issues. On one side pharmacological industries are coming out with a number of commercial antibiotics from time to time, but on the other side resistance of pathogens towards these drugs too is being increased at high rate. Thus, there is an urgent and continuous need for exploration and development of cheap, effective plant-based new drugs with better bioactive potentiality and least side effects. Accordingly, several attempts are continuously being made to discover biologically active compounds from the rich diversity of our plant wealth.