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  1. Color in Food: Technological and Psychophysical Aspects
Item 1 of 1
Item 1 of 1

Color in Food: Technological and Psychophysical Aspects

Printed Book
SR 630
Inclusive of VAT
Sold as: EACH
SR38Per Month/24 months
Author:Caivano, José Luis
Date of Publication: 2016
Book classification:Engineering,English Books,
No. of pages:480 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR630
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Specifications

SKU9781138199644
Manufacturer Number9781138199644
year published2016
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