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  1. Cheese Making: A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918)
Item 1 of 1
Item 1 of 1

Cheese Making: A Book For Practical Cheesemakers

Factor PatronsAgricultural Colleges And Dairy Schools (1918)

Printed Book
SR 186
Inclusive of VAT
Sold as: EACH
Author:Sammis, John Langley
Date of Publication: 2009
Book classification:Cookery,English Books
No. of pages:236 Pages
Format:Paperback

This book is printed on demand and is non-refundable after purchase

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Printed Book

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SR186
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Specifications

SKU9781120270610
Manufacturer Number9781120270610
year published2009
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