Preserves & Conserves

Preserves & Conserves--------------------------------------------------What could be more gratifying than harvesting surplus fruit and vegetablesand creating your own preserves? We have all grown so accustomed tobuying jam, marmalade or leading brands of chutney, that we have forgottenhow very simple it is to make them at home. When the fruits or vegetablesare in peak season, get out your very largest pan, sterilise some jarsand see just how easy - and tasty - it is. Whether as gifts or justto enhance meals all year round, the jams, jellies, marmalades, chutneys,pickles, relishes, cordials and sauces in this enchantingly photographedbook will become a staple in every kitchen.--------------------------------------------------Author Biography: The Australian Women's Weekly is the bestsellingcookery series of all time (source: Nielsen Bookscan). The AustralianWomen's Weekly is an extraordinarily successful global cookery brand,built over 30 years, having sold over 70 million books in over 100countries around the world. So what's the secret? It's the worldfamous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine fromaround the world - where there's food, there's a Women's Weekly cookbook.RELIABILITY All the books are TRIPLE TESTED(R) for guaranteedresults. And finally, the RECIPES Each recipe is clearly and vividlyphotographed to illustrate your finished dish and they taste fantastic.The recipes work - every time.