Sourced from the Gentiana region of Colombia, this premium specialty coffee is grown at an altitude of 1700–1900m. Featuring a high cupping score of 85.5, this Caturra varietal undergoes a thorough washed processing method to deliver a bright acidity. It boasts elegant flavor notes of peach, grapefruit, and white grape. These premium whole beans offer a bright, sweet flavor profile that makes every cup a unique experience, rendering it ideal for all filter brewing methods as well as rich espresso shots.
Origin: Colombia
Region: Gentiana
Processing Method: Washed
Flavor Notes: Peach, grapefruit, white grape
Score: 85.5
Altitude: 1700–1900m
Varietal: Caturra
Brief Flavor Description:
Bright acidity with notes of peach and grapefruit, complemented by white grape.
Recommended Brewing Method:
This coffee is ideal for all filter brewing methods as well as espresso; it offers a bright, sweet flavor profile that makes every cup a unique experience.
Available