Ash Whole Bean Coffee

Discover the exceptional profile of ASH Ethiopia Lekki Specialty Whole Bean Coffee. Sourced from the high-altitude Lekki region of Ethiopia at 1800–2200 meters, this premium Heirloom varietal undergoes an advanced anaerobic processing method to achieve an outstanding cupping score of 87.25. The process elevates its vibrant tropical profile, revealing intense flavor overtones of watermelon, kiwi, sweet fruits, and blueberry. Expertly medium-roasted to preserve its bright acidity, these premium whole beans are highly recommended for pour-over methods like V60 and deliver a remarkably refreshing experience when brewed as an iced coffee. Origin: Ethiopia Area: Lekki Processing method: anaerobic Flavor Overtones: Watermelon, kiwi, sweet fruits, blueberry Rating: 87.25 Altitude: 1800-2200 m Breed: Heirloom Available in Ethiopian box (146 SR) Short flavor description: Tropical flavors of watermelon and kiwi combined with sweet fruits and blueberries. Recommended tool/beverage: Ideal for brewing with the V60 filter with iced coffee, this coffee delivers a vibrant, refreshing flavor for those who enjoy a cold, fruity drink. Ethiopia-Lekki coffee from the Lekki region of Ethiopia is a vibrant display of the anaerobic processing method. This process enhances the tropical and sweet fruit flavors, creating a lively cup of watermelon, kiwi and blueberry flavours. This coffee is grown at high altitudes, which benefits from the cool climate and enhances its bright acidity and complex profile. Ideal for brewing with a V60 filter and enjoying it iced, this coffee offers a refreshing and dynamic experience, making it ideal for specialty coffee lovers looking for a cold and fruity drink.