Ash Whole Bean Coffee

Origin: Ethiopia Region: Guji Processing Method: Natural (Dried) Flavor Notes: Lemon, watermelon, berries, papaya Score: 87 Altitude: 1800–2200m Varietal: Heirloom Available in the Ethiopian Collection Box (146 SAR) Flavor Description: Refreshing notes of lemon and watermelon, with hints of berries and papaya. Recommended Brewing Method: This coffee is ideal for preparation using a large-format pour-over brewer, delivering a vibrant, fruity profile perfect for those who appreciate a rich and complex cup.