Leaves From Our Tuscan Kitchen; Or

"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: "Introduction", "Artichokes alla Barigoul", "Farciti", "Al Forno", "Alla Francese", "Fritti, No. 1", "Fritti, No. 2", "Alla Graticola", "All Italiana", "Alla Lionese", "Alla Milanese", "Alla Spagnuola", "Al Vapore", "Asparagus alla Borghese", "Alla Casalinga", "Cold", "Alla Crema", "Fritto", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.