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LAP Lambert Academic Publishing
Innovations in Protein-rich Food: Defatted Sesame Based Extrudates
208ر.س.
شامل ضريبة القيمة المضافة
12ر.س.شهرياً/24 شهر
هذا الكتاب يُطبع عند الطلب وغير قابل للاسترجاع بعد الشراء
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كتاب مطبوع
سيتم إرسال الطلب الى عنوانك
208ر.س.
شامل الضريبة
استبدال أسهل
تسوّق آمن
أصلي ومضمون
توصيل سريع
أو
عن المنتج
"Innovations in Protein-Rich Food: Defatted Sesame Flour Based Extrudates" explores the development and applications of defatted sesame flour in creating high-protein extrudate products. This book provides a comprehensive analysis of how defatted sesame flour can be used to enhance the nutritional profile and functional properties of extrudates. It highlights advancements in processing techniques, formulation strategies, and the impact on product quality. Readers will find detailed discussions on the benefits of using sesame flour, including its protein content, flavor, and textural properties. This guide is a valuable resource for researchers, product developers, and industry professionals interested in innovative approaches to protein-rich food products.
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