الهندسة

New Techniques in the Analysis of Foods

The Challenges to Nuclear Power in the Twenty-First Century

AD HOC NETWORKS : Technologies and Protocols

Multilayered Low Temperature Cofired Ceramics (LTCC) Technology

New Product Development : An Empirical Approach to Study of the Effects of Innovation Strategy,Organization Learning and Market Conditions

Graded Ferroelectrics,Transpacitors and Transponents

Real-Time Management of Resource Allocation Systems : A Discrete Event Systems Approach

Multi-Photon Quantum Interference

Digital Control of Electrical Drives

Tribology of Diamond-like Carbon Films : Fundamentals and Applications

Fruit Manufacturing : Scientific Basis,Engineering Properties, and Deteriorative Reactions of Technological Importance

Sterilization of Food in Retort Pouches