The Meson Theory of Nuclear Forces and Nuclear Matter: Scientific Report of the Conference Held at the Physics Center at Bad Honnef,June 12th 14th 19
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Industrial Chocolate Manufacture and Use
Robotics in Meat,Fish and Poultry Processing
Flavor of Meat and Meat Products
Rheology of Industrial Polysaccharides: Theory and Applications
Nonholonomic Motion Planning
Compendium of Thermophysical Property Measurement Methods : Volume 2 Recommended Measurement Techniques and Practices
Canola and Rapeseed : Production,Chemistry, Nutrition and Processing Technology
Thermal Solid Waste Utilisation in Regular and Industrial Facilities
The Properties of Water in Foods ISOPOW 6
Solar Cells: An Introduction to Crystalline Photovoltaic Technology
