Effectiveness of ready-to-use therapeutic Foods (RUTFs) used for dieta

The aim of this study was to evaluate the effectiveness of plumpynut in the rehabilitation of children who suffer from SAM in South Kordofan. To achieve that objective, changes in nutritional status using indicators such as (weight, length, MUAC, blood profiles, and psychological behavior) were monitored and assessed. The criteria used to include patients in the study are as follows: children aging 6-24 months with SAM without medical complications and with appetite.