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Economic profitability of vegetable farms
203ر.س.
شامل ضريبة القيمة المضافة
12ر.س.شهرياً/24 شهر
هذا الكتاب يُطبع عند الطلب وغير قابل للاسترجاع بعد الشراء
الصيغ المتوفرة:
كتاب مطبوع
سيتم إرسال الطلب الى عنوانك
203ر.س.
شامل الضريبة
استبدال أسهل
تسوّق آمن
أصلي ومضمون
توصيل سريع
أو
عن المنتج
The commune of Saint-Raphaël is a key area for vegetable production in the northern region, but it faces challenges that affect its profitability. This research analyzes the profitability of vegetable farms to identify influential factors. Data were collected from 113 farms and analyzed using specialized tools.The results show that 80% of operators are men, with an average age of 45, and that 71% of vegetables are destined for the market. In terms of classification, 10% of farms are destitute, 16% poor, 46% average, and 28% well-to-do. Total income amounts to 674,767.25 gourdes ($5,111), with profitability at 50%, while leek cultivation stands at 61%.Market gardeners are advised to give priority to leeks, improve infrastructure, strengthen their skills and develop agri-businesses to ensure the sustainability of production.
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