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LAP Lambert Academic Publishing
Development and Standardization of RTS Aloevera-ginger Juice
199ر.س.
شامل ضريبة القيمة المضافة
هذا الكتاب يُطبع عند الطلب وغير قابل للاسترجاع بعد الشراء
الصيغ المتوفرة:
كتاب مطبوع
سيتم إرسال الطلب الى عنوانك
199ر.س.
شامل الضريبة
استبدال أسهل
تسوّق آمن
أصلي ومضمون
توصيل سريع
أو
عن المنتج
The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85○C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85○C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10○C for one month of time period.
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